Pastry Maker

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.

We are currently looking for a Pastry Maker to join our team.

Job status: Permanent - Full time

Benefits:

Ongoing training

Group insurance (drug, dental, paramedical, salary, life, travel) - regular full-time employee

Employee and Family Assistance Plan - regular full-time employee

RRSP / DPSP (retirement assistance plan with Première Moisson participation)

Sick days and floating vacations

Discounts on in-store purchases

Work clothes provided

Opportunities for advancement

Plus other benefits

Responsibilities:

Prepare doughs, creams, fillings, cakes, entremets, chocolates and other products according to Première Moisson recipes and manufacturing methods.

Prepare various types of friable, leavened and kneaded doughs

Bake, assemble and decorate cakes and entremets

Ensure rotation of raw material stocks

Apply quality, hygiene, sanitation and occupational health and safety standards established by Première Moisson

Requirements :

DEP in pastry-making minimum

Minimum 3 to 5 years' experience in a similar position - Mandatory

Mastery of pastry-making techniques

Methodical, flexible, focused on product quality, results and teamwork

Speed of execution

Strong organizational skills

Do you recognize yourself in this description?

Don't wait any longer and send us your resume!

• Please note that only selected candidates will be contacted.