Line Cook

My Catering Group is a locally owned hospitality company operating cafés in some of Canada’s most renowned cultural institutions, including the Canadian Museum of History, Canadian War Museum, and Canadian Museum of Nature. We focus on thoughtful food, genuine hospitality, and creating welcoming spaces for both our guests and our team.

Position: Line Cook (Bilingual in French and English Required)

We are seeking a Line Cook to join our kitchen team at the Canadian Museum of History in Gatineau, Quebec. This is a hands-on role in a high-volume, fast-paced environment where consistency, teamwork, and attention to detail are key. If you take pride in your work and enjoy being part of a strong, collaborative team, we’d love to meet you.

Key Responsibilities

• Set up and maintain clean, organized workstations
• Work the line and prepare menu items to spec
• Maintain par levels to support smooth, efficient service
• Follow all health and safety guidelines
• Assist with prep for café service, events, and internal catering
• Collaborate with team members to ensure timely, high-quality execution

Qualifications

• Must be fully bilingual in French and English (required)
• Available to work weekends and holidays (required)
• A strong work ethic and sense of urgency
• Willingness to learn and adapt to new tasks
• Ability to stay organized and perform well in a fast-paced environment
• Strong communication skills and a team-first mindset
• Experience in a similar kitchen role
• Familiarity with kitchen equipment and utensils

What We Offer

• Health and dental benefits after 3 months of full-time employment
• A supportive and collaborative team environment
• Staff meals and discounts
• Flexible scheduling
• Opportunities for growth within a well-established local company

If you’re passionate about food, customer service, and being part of an exciting team in one of Canada’s most iconic cultural settings, we’d love to hear from you!

My Catering Group is an equal opportunity employer and is committed to providing equal employment opportunities to all individuals without regard to race, colour, religion, sex, national origin, age, disability, sexual orientation, gender identity, genetic information, transgender status, marital status, veteran status, or any other characteristic protected by law. We celebrate diversity and are dedicated to creating an inclusive work environment where everyone feels valued, respected, and empowered to contribute to our mission. We encourage qualified individuals from all backgrounds to apply for available positions and join us in our pursuit of excellence.

Job Types: Full-time, Part-time, Permanent

Part-time hours: 12 per week

Pay: From $18.00 per hour

Benefits

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• Paid time off

Language

• French and English (required)

Licence/Certification

• Smart Serve and Food Handlers (preferred)

Work Location: In person